Goat's cheese mousse
A basic preparation of goat's cheese that is perfect to serve with smoked beetroot or dehydrated watermelon carpaccio.
Makes 1300g.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
Ingredients
450
g
goat's cheese without rind800
g
whipping cream250
g
white wine18
g
gelatin, soaked in cold wateras needed
salt and pepper