Caramelised blue cheese jus
Caramelising the cheese creates a huge depth of flavour. This gives a huge boost in flavour and umami.
Makes 850ml.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
- Pescetarian
Ingredients
250
g
gorgonzola piccante600
ml
vegetable demi-glace150
ml
single cream