Caramelised blue cheese jus
Caramelising the cheese creates a huge depth of flavour. This gives a huge boost in flavour and umami.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Celery
- Lactose
- Pescetarian
Caramelising the cheese creates a huge depth of flavour. This gives a huge boost in flavour and umami.