Puffed pork rind
Particularly sleek way puff to pork skin, ideal to reduce foodwaste. Serve as a crispy garnish or bar snack.
Makes 150 pieces.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
20
pieces
star anise125
ml
coriander seeds2
cinnamon sticks40
g
ginger2
oranges, zest250
g
sugar1
kg
coarse sea salt10
kg
pork skin