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Gougères

For these cheese pastries, cheese is used in the choux pastry and in the filling.

Makes 1350g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

100
ml
butter
15
g
Maldon salt
250
ml
water
200
g
flour
5
eggs
65
g
parmesan cheese, grated
125
g
egg yolk
75
g
whole egg
500
ml
whipping cream
100
g
parmesan cheese, grated
3
g
gelatin leaves

Scale recipe

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