{}

Langoustine in kombucha

Kombucha is a tea or juice soured by fermentation. You can cook langoustines, for example, in this acidic juice.

Creation by Jonnie Boer, Librije's Atelier, Zwolle, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

400
ml
kombucha
800
g
langoustines
as needed
salt
Recipe for:800 g

Scale recipe

component image