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Fermented oxheart cabbage juice

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

6
oxheart cabbages
3
oysters
1
stalk
lemongrass
0.5
red chilli pepper
1
tsp
coriander seeds
2
shallots
1
tsp
garam masala
5
sprigs
coriander
1
cloves
garlic
25
g
ginger

Scale recipe

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