{}

Fermented oxheart cabbage sauce

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Fish
  • Soy
  • Lactose
  • Pescetarian

Ingredients

500
g
fermented oxheart cabbage juice
750
g
goat's butter (cold)
as needed
ponzu
as needed
salt
Recipe for:1250 g

Scale recipe

component image