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Fermented oxheart cabbage crème

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Recipe makes 600 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
egg white
100
g
yoghurt
100
g
fermented oxheart cabbage juice
350
g
sunflower oil
as needed
lemon juice
as needed
salt

Scale recipe

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