Anchovy garum
Garum, nam pla, or nuoc mam; in other words, fish sauce, as used in Asian cuisine to season dishes. If you'd like to make it yourself, try this authentic recipe using anchovies.
Recipe for 2 kilograms.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
1
kg
anchovies, including intestines760
g
water240
g
salt