{}

Portobello mousse

In terms of taste and texture, the portobello has a 'meaty' appearance, which makes the mousse very interesting.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

30
g
butter
150
g
onion, diced
120
ml
whipping cream
190
g
butter
900
g
portobello mushrooms, chopped
14
g
agar agar
as needed
truffle oil
as needed
salt and pepper

Scale recipe

component image