Pear, cherry and fennel compote
Substitute pear for peach depending on the season.
Makes 450g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
300
g
pear, cut in cubes75
g
fennel bulb, cut in cubes14
g
agave syrup14
g
apple cider vinegar7
g
ground fennel seed20
g
ginger40
g
dried cherriessalt