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Café au lait carrot juice

This preparation is called café au lait as the jus is mixed with single cream creating a more luxurious texture and giving it the colour of café au lait.

Makes 1l.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

1
l
carrot juice
600
ml
vegetable demi-glace
200
ml
single cream
as needed
coriander seeds
as needed
salt and pepper

Scale recipe

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