Candied walnuts with szechuan
In this recipe, the walnuts are first candied in sugar water after which they are briefly deep-fried in oil. This creates a delicious crispy confection of sugar around the nuts. The sechuan pepper provides a nice counterbalance.
Makes 1kg.
Allergens and dietary requirements
- Nuts
- Peanut
- Vegan
Ingredients
800
g
sugar1
l
water1
kg
walnuts3
l
peanut oil30
g
Szechuan pepper, groundMaldon salt