Flemish hare

A Flemish stew with hare and offal.

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Celery
Gluten

Ingredients

1

Hare, cut in pieces

heart and liver of the hare

hare blood

300

g

onions

25

g

sugar

50

ml

vinegar

150

g

pork belly

1

tbsp

lard

2

heads

garlic

2

tbsp

flour

salt and pepper

1

l

ale

1

carrot

1

sprig

celery

1

thyme

1

bay leaf

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