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Brussels waffles

The difference between a Brussels waffle and a Liege waffle is that a Brussels waffle is made from a dough, a Liege waffle is made from a batter. Moreover, the dough of a Brussels waffle contains no sugar, making it perfect for sweet toppings.

Makes 2800g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
butter
10
eggs
500
ml
water
500
ml
milk
50
g
yeast
1
kg
flour
as needed
salt

Scale recipe

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