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Bouchées à la reine

Bouchée à la reine is literally translated to ‘queens morsel’. Served without a puff pastry cup, it is called ‘vol-au-vent’.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Celery
  • Lactose

Ingredients

2
veal sweetbreads
150
g
mushrooms
12
small veal meatballs
50
g
butter
2
tbsp
flour
50
ml
veal stock
2
egg yolks
50
ml
whipping cream
as needed
butter
1
lemon, juice
as needed
vinegar
salt
4
vol au vents
Recipe for:4 pieces

Scale recipe

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