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Soles Ostend

No introduction.

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Allergens and dietary requirements

  • Mollusks
  • Crustaceans
  • Sulphite
  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Gluten
  • Pescetarian

Ingredients

500
ml
fish fumet
2
tbsp
roux
1
egg yolk
200
ml
whipping cream
200
g
mussels
1
stalk
celery
4
soles, cleaned, weighing 400 g each
150
g
grey shrimps, peeled
salt and pepper

Scale recipe

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