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Meatballs in tomato sauce

Called Albóndigas in Spanish. The quality of the chopped meat is very decisive for the final result!

Makes 600g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Gluten

Ingredients

20
ml
olive oil
100
g
coarse mirepoix
150
g
tomato purée
20
g
flour
1
leaf
bay leaf
1
g
thyme
1
clove
garlic
800
ml
white veal fond
Worcestershire sauce
600
g
mince, pork and beef mix
2
egg yolks
5
tbsp
breadcrumbs
3
stalks
celery
as needed
salt and pepper
as needed
butter

Scale recipe

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