Veal blanquette
It is also called blanquette de veau or veal fricassee: a stew of veal with a cream sauce and mushrooms.
Makes 2 kg.
Allergens and dietary requirements
- Egg
- Gluten
- Celery
- Cow's milk
- Sulphite
- Lactose
Ingredients
600
g
veal1500
ml
fond blanc2
onions, roughly chopped2
stalks
celery, roughly chopped2
carrots, roughly chopped1
bouquet garni200
g
mushrooms4
tbsp
roux2
egg yolks200
ml
whipping creamas needed
parsleyas needed
salt and pepper