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A simple mussel preparation that brings out the pure flavour of mussel

Makes 4kg.

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Allergens and dietary requirements

  • Mollusks
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

4
kg
mussels
2
stalks
celery, finely cut
1
onion, diced
butter
100
ml
water

Scale recipe

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