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Poly-D is a sugar substitute that has a low sweetness. This makes it very suitable for use in savoury sorbet, just like this savoury meringue.

Creation by Roy Ellenbroek.

Makes 300g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

200
ml
sugar water
0.5
tbsp
timut pepper
2
chilli peppers
30
g
ovoneve
40
g
Unique Poly D
2
tbsp
egg white powder

Scale recipe

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