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Red pepper cream

This cream is a component in which the red pepper's flavour comes through very well but the sharpness is slightly present. The cream does have the aromas of the pepper and can be used in many ways. 

Creation by Dennis Steenbergen, Céline, Nieuwegein. 

Makes 540g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

300
ml
grapeseed oil
12
chilli peppers
40
ml
yoghurt
90
ml
egg white

Scale recipe

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