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Sambal badjak is a fried sambal. The addition of onion and garlic gives it a milder flavour. You remove the seeds of the chilli beforehand, but for a spicier variant, you can keep some of it.

Makes 406g. 

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Pescetarian

Ingredients

10
chilli peppers, diced
200
g
onions, diced
3
cloves
garlic, diced
12
candle nuts, puffed
1
tsp
galangal root
1
piece
tamarind
1
tsp
trassi (shrimp paste)
3
tsp
Javanese sugar
2
lemongrass, cut in four
25
g
creamed coconut
2
tbsp
oil
as needed
salt

Scale recipe

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