Sambal badjak
Sambal badjak is a fried sambal. The addition of onion and garlic gives it a milder flavour. You remove the seeds of the chilli beforehand, but for a spicier variant, you can keep some of it.
Makes 406g.


Allergens and dietary requirements
- Crustaceans
- Sulphite
- Pescetarian
Ingredients
10
chilli peppers, diced200
g
onions, diced3
cloves
garlic, diced12
candle nuts, puffed1
tsp
galangal root1
piece
tamarind1
tsp
trassi (shrimp paste)3
tsp
Javanese sugar2
lemongrass, cut in four25
g
creamed coconut2
tbsp
oilas needed
salt
