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This sauce was brought by the Portuguese from South America to Africa and then ended up in Portuguese kitchens. We know it mostly from chicken piri piri but you can apply it to many more ingredients.

Makes 415g.

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Allergens and dietary requirements

  • Vegan

Ingredients

10
chilli peppers
2
cloves
garlic
0.5
onion
1
lemon, grated
1
leaf
bay leaf
1
tsp
mild paprika powder
0.5
tsp
black pepper
200
ml
olive oil
50
ml
lime juice
0.5
tsp
salt

Scale recipe

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