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In a country where chilli peppers are the base for many preparations, chilli sauce cannot be missed. The chilli sauce is served with many dishes, such as Thai fish cakes.

Makes 400g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

100
ml
rice vinegar
200
g
palm sugar (gula jawa)
50
ml
ginger syrup
4
cloves
garlic, diced
4
chilli peppers, finely cut
1
tbsp
arrowroot
1
tbsp
fish sauce

Scale recipe

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