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Here we process radicchio kimchi into a beautiful crispy garnish!

Creation by Mark Best, Sydney, Australia.

Makes 60g.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

3
radicchio lettuce
200
g
daikon
1
red chilli pepper
1
green pepper
1
clove
garlic
150
g
pear, Nashi
3
spring onion
40
g
honey
as needed
salt

Scale recipe

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