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Fennel "Sauerkraut"

We've used the classic technique of fermenting white cabbage on fennel. With the fennelseed, tarragon and star anise enhancing this recipe to a flavour bomb!

Creation by Bren Merkenhof, De Treeswijkhoeve**, Waalre.

Makes 600 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

600
g
fennel bulb
12
g
salt
1
tbsp
fennel seeds
10
g
tarragon
1
star anise

Scale recipe

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