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This recipe adds a subtle smoky twist to the classic Caesar dressing. 

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Cow's milk
  • Lactose
  • Fish
  • Pescetarian

Ingredients

2
cloves
garlic
25
g
aged cheese, grated
3
eggs
1
tbsp
Dijon mustard
1
lemon
6
anchovy fillets
400
ml
extra virgin olive oil
100
ml
extra virgin olive oil
salt and pepper

Scale recipe

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