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Truffle madeira vinaigrette

Madeira is a fortified wine named after the grape variety from which it is made. The wine has strong acidity, which makes it very suitable for vinaigrettes. 

Makes 750ml.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

100
g
Madeira
50
g
shallot
150
g
syrupy balsamic vinegar
50
g
black winter truffle, finely chopped, trimmings
400
g
grapeseed oil

Scale recipe

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