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Jus à la stroganoff

A jus based on the well-known stroganoff sauce, using veal jus and vodka as essential ingredients.

Makes approximately 2 litres.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

3
red sweet peppers, cut in small brunoise
30
g
tomato purée
1
tsp
mild paprika powder
pinch
chili powder
1
red chilli pepper, cut in rings
3
large mushrooms, cut into quarters
1
shallot, cut in rings
1
sprig
parsley
2
cloves
garlic, pressed
50
g
cognac
200
g
vodka
2
l
veal jus
250
g
crème fraîche
250
g
butter
lemon, juice and zest
salt

Scale recipe

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