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Gel of salted lemon

In Morocco, salted lemons are called Hamad Muraqqad. Many different spices are added during the preserving process which imbues the lemons with a complex flavour. 

Makes 1 litre.

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Allergens and dietary requirements

  • Vegan

Ingredients

150
g
salted lemon rind
700
ml
water
200
ml
lemon juice
100
g
sugar water
5
g
gellan gum
5
g
agar agar
5
g
Citras
as needed
salt

Scale recipe

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