Buckwheat dashi
Dashi is a delicious flavour enhancer from Japan. The stock can be served either hot or cold.
Makes 7450 grams.
Allergens and dietary requirements
- Fish
- Gluten
- Soy
- Pescetarian
Ingredients
150
g
kombu6
l
water35
g
buckwheat, roasted35
g
bonito flakes600
ml
sushi vinegar850
g
soy sauce