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Buckwheat dashi

Dashi is a delicious flavour enhancer from Japan. The stock can be served either hot or cold. 

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Soy
  • Pescetarian

Ingredients

150
g
kombu
6
l
water
35
g
buckwheat, roasted
35
g
bonito flakes
600
ml
sushi vinegar
850
g
soy sauce
Recipe for:7450 g

Scale recipe

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