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Bordelaise sauce

This classic sauce was named after the Bordeaux region of France. The main ingredient in the sauce is therefore the red wine.

Makes 2l.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

1
l
red wine
300
ml
red port wine
2
leaves
bay leaf
2
l
veal jus
3
cloves
garlic
100
g
fennel bulb
100
g
carrot
100
g
celeriac
100
g
onion
as needed
butter
as needed
red wine vinegar
as needed
salt

Scale recipe

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