Fermented cassis and celeriac gel
During the fermentation process, sugars turn into acids, leaving you with a complex flavour.
Makes 1l.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Celery
- Vegetarian
Ingredients
2
l
celeriac juice1
l
black currant juice250
g
whey6
g
agar agar6
g
gellan gum