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Pickled herrings or ‘rolmops’ are made by rolling up filleted, sour herrings with a pickle and onions inside.

Makes 2100g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Celery
  • Pescetarian

Ingredients

1
rolmops, pickling liquid
1
l
water
xanthan gum
Chardonnay vinegar
1
l
sunflower oil
100
g
parsley

Scale recipe

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