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Horseradish egg cream

The horseradish makes the cream sharp and refreshing.
An emulsion is always a mixture of a liquid fat and a water-based liquid, such as vinegar or gastrique.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

150
g
Greek yoghurt
65
g
sushi vinegar
3
egg whites
50
g
horseradish juice
500
ml
sunflower oil
Recipe for:840 g

Scale recipe

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