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Mushroom and black olive crisp

The wafer-thin brik pastry sheets give a very crunchy end result. Brik pastry can easily be formed into different shapes, for example in cannelloni shape.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Lactose
  • Soy
  • Vegetarian

Ingredients

5
kg
mushrooms
250
g
black olives in water
250
g
butter
50
g
glucose
150
g
brik pastry sheets
Recipe for:1 pack

Scale recipe

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