Mushroom and black olive crisp
The wafer-thin brik pastry sheets give a very crunchy end result. Brik pastry can easily be formed into different shapes, for example in cannelloni shape.
Recipe for 1 pack.
Allergens and dietary requirements
- Gluten
- Soy
- Cow's milk
- Lactose
- Vegetarian
Ingredients
5
kg
mushrooms250
g
black olives in water250
g
butter50
g
glucose150
g
brik pastry sheets