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Tortilla

The tortilla, not to be confused with the Spanish potato tortilla, forms the basis for enchiladas and quesadillas, for example.

Makes 900g.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose

Ingredients

500
g
all-purpose flour
1
tsp
salt
40
g
clarified butter or ghee
40
g
lard
350
ml
water, lukewarm

Scale recipe

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