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Birria

This is a Mexican lamb dish: a spicy stew traditionally made with goat or lamb that is served on festive occasions. 

Makes 2kg.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

6
chilli peppers, roasted
5
jalapeño peppers, roasted
4
cloves
garlic, roasted
100
ml
apple cider vinegar
1
tsp
ground cinnamon
5
g
ginger, grated
2
tsp
oregano
0.5
tsp
ground cumin
1
tsp
salt
0.5
tsp
pepper, ground
2
kg
shoulder of lamb
2
tomatoes
250
ml
chicken stock
4
tsp
dry sherry
as needed
coriander, finely cut

Scale recipe

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