Pico de gallo con piña
A Mexican tomato salsa often served as a side dish. This version is extra fresh with the addition of pineapple and kohlrabi.
Makes 1070g.
Allergens and dietary requirements
- Vegan
Ingredients
0.33
pineapple, cut in cubes1
kohlrabi, cut in cubes1
cucumber, peeled and deseeded, cut in brunoise1
red sweet pepper, cut in cubes1
yellow bell pepper, cut in cubes1
jalapeño peppers, cut in cubes, deseeded1
tsp
lime juice5
tsp
olive oilas needed
corianderas needed
salt and pepper