Pico de gallo
A Mexican tomato salsa that is often served as a side dish.
Makes 220g.
Allergens and dietary requirements
- Vegan
Ingredients
120
g
tomato, concassé80
g
onion, cut in cubes1
jalapeño peppers, cut in cubes0.5
clove
garlic, finely chopped1
tbsp
lime juice5
tsp
olive oilas needed
corianderas needed
salt and pepper