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Pico de gallo

A Mexican tomato salsa that is often served as a side dish. 

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Allergens and dietary requirements

  • Vegan

Ingredients

120
g
tomato, concassé
80
g
onion, cut in cubes
1
jalapeño peppers, cut in cubes
0.5
clove
garlic, finely chopped
1
tbsp
lime juice
5
tsp
olive oil
as needed
coriander
as needed
salt and pepper
Recipe for:220 g

Scale recipe

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