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Salmon salad

Most salmon salads are made with canned salmon, but fresh salmon is so much tastier! It hardly takes any effort and you can used in starters, appetisers, and, of course, as a sandwich spread.

Makes 400g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Mustard
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

250
g
fillet of salmon
40
g
mayonnaise
100
g
sour cream
1
lime, zest
0.5
shallot, diced
5
g
parsley
as needed
olive oil
as needed
salt and pepper

Scale recipe

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