{}

Salmon ceviche

Ceviche is traditionally made with white fish, but the fattiness of the salmon combines perfectly with the tartness of the marinade. Marinade the salmon as briefly as possible before serving to prevent it from discolouring. 

Makes 850g.

component image
component image

Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

800
g
salmon fillet, deskinned and pin boned
0.5
shallot
5
g
ginger
0.5
clove
garlic
2
sprigs
coriander, roughly cut
2
limes, juice
1
lemon, juice
1
tsp
sriracha
1
tsp
salt
0.33
red chilli pepper, finely cut
as needed
salt
as needed
shallot, cut in thin rings

Scale recipe

component image