Jerusalem artichoke from the kamado with beurre noisette
The Jerusalem artichoke is roasted in its own skin over charcoal. The skin is thin enough to eat. The full nutty flavour of the Jerusalem artichoke is enhanced by the browned butter.
Makes 1 piece.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
as needed
Jerusalem artichokeas needed
beurre noisette