Gogi mandu
These Korean dumplings are similar to jiaozi (China) and gyoza (Japan). Korean Mandu dumplings contain meat as the main ingredient, along with ingredients such as onion, cabbage, carrot, and noodles.
Makes 20 pieces.
Allergens and dietary requirements
- Sesame seed
- Gluten
- Soy
Ingredients
cane sugar
20
mandu sheetswater
3
dried shiitake mushrooms50
g
sweet potato noodles200
g
tofu (Japanese)2
spring onion, cut in rings0.25
Chinese cabbage, cut in strips3
cloves
garlic, chopped2
tbsp
soy sauce2
tsp
sesame oil1
tbsp
cane sugar300
g
minced pork