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Kimchi jjigae

For kimchi jjigae, you need fermented kimchi, which should be well sour. Add some extra vinegar if it is not.

Makes 600g.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

340
g
kimchi
700
ml
water
120
ml
kimchi juice
1
tsp
chili powder
200
g
pork neck
1
spring onion, finely cut

Scale recipe

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