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This pickle of onions is usually served with Korean barbecues. In Korean, it is called yangpa jorim. 

Makes 800g

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Vegetarian

Ingredients

800
g
onion, cut in half rings
6
tbsp
rice wine vinegar
6
tbsp
mirin
6
tbsp
soy sauce
6
tbsp
honey

Scale recipe

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