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This preparation of pork belly is used for traditional Korean wraps, in which the pork belly takes the stage. The name explains how the dish is eaten, as 'Ssam' means wrap of edible leaves.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1500
g
pork belly
1
onion, quartered
2
cm
ginger, cut in small slices
12
cloves
1
tsp
treacle sugar
1
tsp
ground coffee
2500
ml
water
Recipe for:1500 g

Scale recipe

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