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Seaweed rice roll from Korea

Gimbap is a rice roll made with 'gim' (dried seaweed) and 'bap' (rice). It is made with different fillings and resembles Japanese sushi. 

Makes 1500g. 

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Egg
  • Gluten

Ingredients

5
sheets
gim (nori), toasted
800
g
sushi rice, boiled
250
g
rib eye
1
carrot, cut in julienne
1
pickled yellow radish
2
spinach, blanched
3
eggs
3
cloves
garlic
2
tsp
soy sauce
1
tsp
treacle sugar
1.5
tsp
salt
2.5
tsp
sesame oil
cane sugar

Scale recipe

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