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Korean marinated chicken for wraps

This preparation of chicken is used for traditional Korean wraps also called Ssambap. Lettuce leaves are filled with meat, rice and ssamjang sauce. 'Ssam' means wrap and 'bap' means rice. In western Korea, they are usually filled with 'gali' (ribs) or 'bulgogi'. This version is made with chicken.

Makes 500 g.

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Soy

Ingredients

2
tbsp
soy sauce
1
tbsp
cane sugar
0.5
tbsp
dark sesame oil
0.5
tbsp
Korean chili paste
1
clove
garlic, chopped
1
red chilli pepper, finely chopped
500
g
boneless chicken thigh
2
tsp
cane sugar
1
tsp
toasted sesame seeds

Scale recipe

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